Strahl & Pitsch offers an extensive range of the finest food-grade Paraffin waxes from domestic and international sources. Paraffin waxes come from the de-waxing of paraffin distillates. Paraffin waxes have relatively large, brittle crystals (Macro crystalline) and generally have little affinity for oil.
Strahl & Pitsch offers a full range of Paraffin Waxes with hundreds of applications and uses.
Little affinity for oil
- Viscosity Modifier
- Melting Point Modifier
- Water Repellant
Paraffin Wax is compatible with many vegetable and mineral waxes and a variety of natural and synthetic ingredients.
|Melting Point||USP/NF <741> Melting Point Class II||51.1 - 54.4 °C|
|Needle Penetration||ASTM D1321||9 - 18|